#AnchovyFishCurry #KitchenKilladigal #VasanthTV #GramathuSamayal #TamilCookingShow #NethiliFishKuzhambu #NethiliFishCurry #NethiliFishKulambu #Nethilikaruvadukuzhambu #FishKulambu
Nethili Meen Kulambu is traditional fish curry recipe from Tamil Nadu. In this recipe we are going to make the fish curry in a mud vessel as many believe that making meen kuzhambu in a mud pot will enhance the taste of the fish curry.
In this nethili meen kulambu we are going to raw mangoes(manga) to add sourness to the fish gravy. Nethili meen curry (anchovy fish curry) is a delicate recipe because Nethili (anchovies) are small and delicate fish with a mild flavor hence we have to add fish at the end of the recipe and only boil it for 5-6 mins or else the fish will break.
தேவையான பொருள்கள்:-
நெத்திலி மீன்
அரைத்த தக்காளி விழுது
வெந்தயம்
மிளகுத்தூள்
சின்னவெங்காயம்
குழம்பு மிளகாய்த்தூள்
பச்சை மிளகாய்
பூண்டு
கடுகு
மல்லி தழை
நல்லெண்ணெய்
புளி
மஞ்சள் தூள்
கறிவேப்பிலை
Ingredients:-
Nethili Fish (Anchovy fish)
Toamto Paste
Fenugreek
Pepper Powder
Chinna Onion (shallots)
Chili pepper
Garlic
Mustard
Coriander Leaves
gingelly oil
Tamarind
Turmeric
Curry Leaves
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