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தேவையான பொருள்கள் :-
சிக்கன்
சின்ன வெங்காயம்
எண்ணெய்
கறிவேப்பிலை
கடுகு
மஞ்சள்தூள்
இஞ்சி
பூண்டு
மல்லித்தழை
சோம்பு
உப்பு
மிளகாய் வத்தல்
Ingredients:-
Chicken
Chinna Onion (Shallots)
Oil
Curry Leaves
Mustard
Turmeric Powder
Ginger
Garlic
Coriander Leaves
Sombu
Salt
Chilly
Chicken Chinthamani Recipe is a very rustic style of chicken preparation in the Kongunadu region. There is even a place in Coimbatore called Chinthamani Pudur. But I am not sure if this dish originated there. Chinthamani literally means a precious stone. A pan roasted chicken recipe using very few ingredients, is sure a winner. Chicken thighs are preferred for this Chicken Chinthamani as it stays juicy after the long roasting in the pan. Sesame oil is the traditional oil used for this recipe and it imparts a deep aroma into this dish. Remember that there aren't many ingredients in the recipe. The flavor of this Chicken Chinthamani is robust from the sesame oil and the dried chilli.
Dried chillies are deseeded and added for this recipe. Since the seeds are removed, the chillies impart a very nice flavour to the chicken sans the heat.
Indian sambar onions / shallots are used for making this recipe. Shallots add a very nice dimension to this dish. There are not a lot of ingredients added in this recipe. The main flavours come from the sesame oil, chillies and the shallots.
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